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Appetizers Crockpot Sides

Buffalo Chicken Dip

Recipe:

  • 2 large cans of chicken (drained)
  • 3/4 cup Franks Hot Sauce
  • 1/2 cup Ranch salad dressing
  • 2 packets cream cheese
  • handful of shredded cheddar cheese

Add cream cheese to crockpot. Add canned chicken to crockpot and shred chunks with fork. Add the remaining ingredients. Cover crockpot and cook on low for 3-4 hours.

Alternative Oven Method: Layer ingredients in a glass oven safe dish. First add cream cheese at room temperature to bottom of the dish. Spread cream cheese.

Combine shredded chicken, Ranch and hot sauce in bowl. Next, add chicken mixture on top of the cream cheese. Sprinkle with handful of cheese. Bake for 30 minutes at 350 Degrees F.

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